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Maintain transparency in your application. If you have other sources of funding or are in the process of applying for funding from other sources, please indicate this in the application and attach a global budget to your documents, which also includes the costs not applied for and provides information on their financing. The official online submission screen within the GRC Tool can be used to enter budgeted expenditures for personnel and non-personnel costs. Below you will find guidance on budgeting within these two categories, as well as some general tips for successful event planning:
When entering a request into the GRC Tool, you can enter expenses to individuals as "academic personnel costs" in two categories for your budget:
• Expense allowances: Early career researchers / student employees / experts / volunteers.
• Expenses: Travel / accommodation / representation expenses
Personnel expense allowances incurred as part of your self-managed research project that cannot be otherwise covered are eligible for application as part of a grant from the GRC. These may include expenses for:
When budgeting your expenses, consider possible program changes. For example, if an invited person must unexpectedly cancel their attendance, you should be able to fund a possible replacement with the same funds. Anticipated and requestable expenses for expenses include:
When entering a proposal using the GRC Tool, you can also enter the expenses for material costs for your budget. The following categories are available for this purpose:
If operating and material costs are incurred as part of the requested activity, they are reimbursable through the GRC. Operating costs may be broadly defined to include costs incurred in laboratories and the rental or fees of necessary equipment or software services. However, living and food expenses are excluded in this context. Relevant calculation and justification of costs are mandatory. The effective implementation of the plan including compliance with the costs must be documented in the accountability report after the activity has been carried out.
The possibility to finance publication costs is strictly limited to costs arising from the publication of one's own research results (publications, data, code), such as fees for APCs or the digital or analog printing and publication of articles, brochures, or book projects. Platinum/Diamond Open Access and Green Open Access (immediate access or very short embargo, version of record) are the preferred options (see Open Science Policy, p. 7). Gold Open Access can only be funded if the two options above are not available. Relevant calculation and justification of costs are mandatory. Effective compliance with the cost calculation must be documented in the accountability report.
The requested funds must correspond to the scope and nature of the activity and the number of participants of the activity. Please estimate the number of people expected to attend the event. This estimate, in addition to the number of invited speakers, will be used to determine the amounts that can be budgeted for catering or conference materials. In general, events should take place locally in Zurich, if possible, on UZH premises, so that the participation of as many UZH early career researchers as possible is possible. In particularly justified cases, travel funds for UZH participants may be requested if the planned activities take place outside UZH. A detailed justification must be included with the original application.
Program design: When designing the program, consider the travel plans of your guests and possibly also of other participants. For example, when you start the event, make sure that it is possible to travel by train.If it is not possible to travel by train without an additional overnight stay, you may request additional overnight stays. With this offer, you also create incentives for your guests to decide in favor of a sustainable journey.
Sustainable catering: Pay attention to ecologically sustainable nutritional principles when providing meals. For example, avoid meat, products from extensive farming, and long transport routes for break catering or apéros. Avoid disposable tableware and bottles as much as possible. Ask your caterer about the possibilities of resource-saving catering. ZFV also offers appropriate catering options. Avoid food waste and organize the reuse of surplus where appropriate.
The Sustainability Team offers guidelines for sustainable catering, as well as a list of caterers with information on their offerings regarding aspects of sustainability upon request (to info@sustainability.uzh.ch).